Soybeans Nutrition Value
Nutrition Facts of Soybeans |
Nutrition in Soybeans 100 gm |
Calories | 446 kcl |
Protein | 36 gm |
Carbohydrates | 28 gm |
Fibre | 9 gm |
Sugar | 7 gm |
Cholesterol | 0 |
Fat | 0 |
Potassium | 1798 mg |
Magnesium | 280 mg |
Calcium | 275 mg |
Sodium | 2 mg |
Iron | 15.6 mg |
Vitamin C | 6 mg |
Daily values are based on a general 2,000 calorie diet and can vary depending on factors such as age, gender, physical activity level, and individual health goals. |
Soybeans, also known as soya beans, are a versatile legume that is widely consumed in various forms, including as whole beans, tofu, soy milk, and soy-based products. They are a valuable source of plant-based protein and contain a range of nutrients. Here's an overview of the nutrition in cooked soybeans.
Protein:Soybeans are an excellent source of plant-based protein. They contain about 36–40% protein by weight, which is comparable to many animal-based protein sources. Soy protein is considered a complete protein because it contains all the essential amino acids required by the human body.
Carbohydrates: Soybeans contain carbohydrates primarily in the form of dietary fiber and starch. Carbohydrate content varies depending on the soybean product, with whole soybeans containing more carbohydrates than processed soy products.
Fats:Soybeans contain fat, but the fat profile is relatively healthy. They are a good source of unsaturated fats, including both monounsaturated and polyunsaturated fats. Soybean oil extracted from soybeans is also commonly used for cooking.
Dietary Fiber:Soybeans are a good source of dietary fiber, which aids digestion, promotes satiety and helps maintain stable blood sugar levels.
Vitamins:Soybeans are rich in vitamin K, vitamin B9, vitamin B2 and vitamin B6, which is important for blood clotting and bone health. Folate (vitamin B9) is essential for cell division and DNA synthesis. Riboflavin (vitamin B2) plays a role in energy metabolism and overall health and vitamin B6 is important for brain development and function as well as the production of neurotransmitters.
Minerals:Soybean contains iron, calcium, magnesium, phosphorus and potassium.
Antioxidants:Soybeans contain antioxidants, including phytochemicals such as isoflavones and phenolic compounds, which have been linked to various health benefits, including potential heart and cancer protection.
Isoflavones:Soybeans are particularly known for their high content of isoflavones, which are phytoestrogens. These compounds have been studied for their potential health effects, including their role in managing menopause symptoms and reducing the risk of certain diseases.
Soybeans are also known for their phytochemical compounds, including isoflavones, which are considered antioxidants. Isoflavones have been studied for their potential health benefits, including their role in hormone balance.
It is important to note that while soybeans are nutritious, some individuals may have allergies or sensitivities to soy products. Additionally, soy contains compounds called antinutrients, such as phytates, which can inhibit the absorption of certain minerals. Cooking soybeans may help reduce the levels of these antinutrients.
Adding soybeans to your diet can be a healthy choice, especially as part of a balanced and varied diet. However, if you have specific dietary concerns or health conditions, consider consulting a health care professional or registered dietitian for personalized advice.
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