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Health Benefits of Millet (Bajra)

Nutrition Facts of Bajra
Nutrition in Bajra (Millet) -100 grams
Calories375 Calories
Protein11 g
Carbohydrates70 g
Fibre8 g
Sugar0
Cholesterol0
Fat4.2 g
Saturated Fat0.7 g
Trans0 g
Sodium5 mg
Potassium195 mg
Iron16%
Magnesium28% mg
Vitamin B620% mg
Daily values are based on a general 2,000 calorie diet and can vary depending on factors such as age, gender, physical activity level, and individual health goals.

Bajra is the Hindi name for millet, also known as pearl millet (Pennisetum glaucum), is a highly nutritious grain that is widely grown in Africa and the Indian subcontinent. Let us know some important things about millet (Bajra):

Millet (Bajra) is a good source of protein, fiber, vitamins (mainly B vitamins) and minerals such as magnesium, phosphorus, iron and zinc. It is naturally gluten-free, making it a suitable grain for individuals with celiac disease or gluten intolerance. Millet contains antioxidants, which help protect the body from oxidative stress and may reduce the risk of chronic diseases.

Health Benefits :

Bajra (Millets) are high in fibre which boosts your digestion power and thus prevents problems like constipation.

Heart Health: The magnesium and potassium present in millets promote cardio-vascular health by regulating blood pressure and improving heart functioning.

Diabetes Management: Bajra has a low glycemic index, which helps control blood sugar levels, making it a good option for diabetics.

Weight Management: Millet is high in fibre and helps in keeping the stomach full for a longer period of time which may help in weight management by reducing the overall calorie intake.


Agriculture Benefits :
Drought resistance: Millet is highly tolerant of drought and can be grown in arid and semi-arid regions where other cereal crops may fail.

Soil improvement: It helps improve soil fertility and structure, making it a valuable crop for sustainable agriculture.

Uses in Cooking :
Traditional Dishes: Bajra (Millet) is used in making traditional dishes like roti, khichdi and porridge in various states of India (Haryana, Rajasthan, Madhya Pradesh, Uttar Pradesh & Maharashtra).

Other Uses: It can be used in baking, cereal making, and as a substitute for other grains in a variety of recipes.



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Health Benefits of Millet (Bajra)

Bajra is the Hindi name for millet, also known as pearl millet (Pennisetum glaucum), is a highly nutritious grain that is widely grown in Africa and the Indian subcontinent.

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