Nutrition Facts of Banana | |
---|---|
Amount Per 1 Banana (115 g) | |
Calories | 105 |
Protein | 1.1 gm |
Carbohydrates | 25 gm |
Fibre | 2.6 g |
Sugar | 12 g |
Fat | 0.35 g |
Saturated Fat | 0.1 g |
Trans | 0 |
Sodium | 1 mg |
Potassium | 400 mg |
Magnesium | 32. mg |
Vitamin C | 10.4 mg |
Vitamin B6 | 0.35 mg |
Daily values are based on a general 2,000 calorie diet and can vary depending on factors such as age, gender, physical activity level, and individual health goals. |
Bananas, those familiar yellow fruits often found hanging in clusters, are not only delicious but also packed with nutrition. Whether enjoyed as a quick snack, blended into smoothies, or used as a natural sweetener in recipes, bananas provide a range of essential nutrients that contribute to overall health and well-being.
Carbohydrates and Energy:One of the most striking characteristics of bananas is their carbohydrate content. A medium-sized banana contains about 25 grams of carbohydrates. These carbohydrates mainly come in the form of natural sugars – glucose, fructose and sucrose. This natural sugar content makes bananas an excellent source of quick and easily digestible energy. That's why bananas are often a favorite choice for athletes before or after a workout, providing an energy boost to fuel physical activity.
Dietary Fiber and Digestive Health: Bananas are not only rich in carbohydrates but also in dietary fiber. A medium banana typically contains about 3 grams of dietary fiber. Fiber is essential for maintaining a healthy digestive system. It aids regular bowel movements, prevents constipation, and supports a balanced gut microbiome. The soluble fiber found in bananas, known as pectin, is associated with improved gut health and may contribute to a feeling of fullness, which may be beneficial for weight management.
Vitamins and Minerals: Bananas are a good source of many vitamins and minerals that play important roles in various bodily functions.
Vitamins: Bananas contain moderate amounts of vitamin B6 and vitamin C, an antioxidant that supports the immune system, aids wound healing and promotes healthy skin. Vitamin B6 is involved in more than 100 enzyme reactions in the body. It plays an important role in brain development and function, helps the body produce hormones and neurotransmitters, and supports the formation of red blood cells.
Potassium: The most well-known aspect of banana nutrition is their high potassium content. Potassium is an essential mineral that helps regulate fluid balance, nerve signals and muscle contraction. Adequate potassium intake is important for maintaining heart health and proper blood pressure levels.
Magnesium: Bananas also provide a good amount of magnesium, which is involved in hundreds of biochemical reactions in the body. Magnesium supports bone health, energy production and muscle function.
Antioxidants:Although bananas are not as famous for their antioxidant content as berries or other colorful fruits, bananas do contain antioxidants that help protect cells from damage caused by harmful molecules called free radicals. One such antioxidant found in bananas is dopamine, which is also a neurotransmitter associated with mood regulation. Although the amount of dopamine in bananas is not high enough to have a direct effect on mood, it is an interesting aspect of their nutritional profile.
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