FLEXITARIAN DIET
Eating a flexitarian diet means you can still consume meat and animal products along with the occasional vegetarian diet. This dietary approach encourages a primarily plant-based diet while allowing the occasional inclusion of animal products. Emphasis is placed on whole, nutrient-dense foods.
Plant-Based Emphasis: The majority of the diet should come from plant-based sources, including fruits, vegetables, whole grains, beans, nuts and seeds.
Contemporary Meat Consumption: Flexitarian people eat small amounts of meat, fish or poultry. This may mean eating a meat-free diet most of the time and incorporating small amounts of animal products as desired.
Focus on whole foods: Choose whole, unprocessed foods as much as possible. This includes whole grains, fresh fruits and vegetables, and minimally processed plant-based protein sources.
Variety and Balance: Aim for a varied and balanced diet to ensure you get a wide range of nutrients. Experiment with different plant-based foods and recipes.
Less emphasis on processed foods: Minimize your intake of highly processed foods, as they often contain added sugars, unhealthy fats, and preservatives.
Eating mindfully: Pay attention to hunger and satiety cues, and eat in a way that promotes conscious and intuitive eating.
Nutrient Awareness: Be mindful of nutrient intake, especially those that may be less abundant in a vegetarian diet, such as iron, vitamin B12 and omega-3 fatty acids. Consider incorporating plant-based sources or supplements as needed.
Environmental and Ethical Considerations: Many people choose a flexitarian diet for ethical and environmental reasons. By reducing meat consumption, individuals can reduce their environmental impact and contribute to animal welfare efforts.
Meal plan:Plan meals in advance to ensure a balanced and satisfying diet. This can help you make intentional choices about when to include animal products in your diet.
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